Orders for Collection
Something Special for Our Customers
Since offering takeaway options in 2020, we can now take advance orders for you to collect from the restaurant depending on opening times.
Please call us to check availability, as it sometimes depends on how busy the restaurant is. We offer our full menu and tapas menu for pre-order so you can choose what you like from our menus page, but we've also put together some popular packages below.
Tapas Taste (2pp) £46.00
Includes:
- Patata Bravas: Fried diced potatoes cooked with chillies, paprika and tomatoes.
- Gambas Ali Oli: Tiger prawns in breadcrumbs & garlic mayonnaise.
- Berenjena Asada: Slices of aubergine stuffed with sun dried tomatoes, fresh basil and tomato.
- Pollo Chilindron: Marinated chicken with chillies & fresh tomatoes.
- Albondigas: Spanish Meatballs cooked in red wine & tomato.
- Croquetas: Croquettes with chicken & bechamel sauce
Customisation Options:
- Add additional servings per person. (£23pp)
Seafood Fiesta (2pp) £52
Includes:
- Gambas Al Piri Piri: Prawns sauté with fresh garlic & chillies.
- Chanquetes: Whitebait
- Calamares: Fried squid in batter or cooked in tomato and garlic.
- Paella (Tapas size): Homemade paella Valenciana with chicken & shellfish.
Customisation Options:
- Add additional servings per person. (£26pp)
Spanish Favourites (2pp) £47
Includes:
- Rinones Al Jerez: Kidneys cooked in sherry
- Tortilla Espanola: Sliced potatoes, eggs & onions combined to make the classic Spanish omelette
- Champinones Al Ajillo: Mushrooms sauté in garlic
- Gambas Pil Pil: Large prawns with chilli & garlic
- Pimentos Piquillo: Chargrilled sweet peppers filled with fresh vegetables, sweet basil & rice, baked in a light pepper sauce topped with cheese.
- Lomo Abobado: Fresh pork loin marinated in paprika.
Customisation Options:
- Add additional servings per person. (£24pp)
Spanish Seafood Extravaganza (4pp) £95
Includes:
- Chanquetes: Whitebait
- Tortilla Espanola: Sliced potatoes, eggs & onions combined to make the classic Spanish omelette.
- Croquetas: Croquettes with chicken & bechamel sauce
- Patata bravas: Fried diced potatoes cooked with chillies, paprika & tomatoes.
- Chorizo a la cidra: Spanish sausage cooked in cider
- Pollo Chilindron: Marinated chickend with chillies & fresh tomatoes
- Calamares: Fried squid in batter or cooked in tomato & garlic
- Pincho de rape: Monk fish tails in homemade batter & Ali oli
- Pulpo a la feria: Fresh octopus in olive oil & paprika
- Gambas al ajillo: Prawns in the shell sauté in garlic
Customisation Options:
- Add additional servings per person. (£28pp)
Booking Details:
- Availability: Service available during normal restaurant opening hours.
- Payment: Can be taken over the phone or at the restaurant.
- Customisation: All packages can be tailored to meet dietary requirements or specific preferences.
How to Book:
Customers can book orders for collection by making an enquiry or by calling directly.